Chinese name: 韭菜.
Thermal nature: Warm.
Organ meridian: Kidney, stomach, lung, liver.
Properties: Strengthen kidneys, warms the body, encourage qi flow and disperse clogs.
Best for: Use for strengthening kidneys and relief stomach pain (due to coldness in stomach).
Serving for one person: 60 to 120g.
Dietary caution: People with yin deficiency body constitution should avoid eating chives. People with eye diseases should also avoid eating chives.