Chinese name: 魔芋.
Thermal nature: Cold.
Flavor: Bitter, pungent.
Organ meridian: Not available.
Properties: Dissolves phlegm and clogs, detox and relief pain.
Best for: Use to treat coughing due to phlegm. External bruises.
Serving for one person: 9 to 15g.
Dietary caution: Konjac needed to be cooked at least 2 hours and above. Never consume konjac raw.