Name: Shan ci mushroom.
Chinese name: 山慈菇.
Thermal nature: Cold (slight).
Flavor: Sweet, bitter (slight), pungent (slight).
Organ meridian: Spleen, lung, liver, bladder.
Properties: Promotes blood flow. Disperse clogs and detox.
Best for: Use for cases where there are blood clogs in the body. It is also used to treat bites by poisonous snakes.
Serving for one person: 15 to 30g.
Dietary caution: Women who are pregnant should avoid consuming shan ci mushroom.